Metode six sigma dalam pengendalian kualitas pada home industry tempe

Mr. Soyo's home industry tempe is a Small and Medium Enterprise (SME) engaged in the food production industry. In Soyo’s temp. has problems process, causing defects products produced by 1.5%. The goal of this research to analyze quality control Tempe, as well amount-of faults that occur underlying variables. six-sigma approach used conjunction with DMAIC sequence (Define, Measure, Analyze, Improve, Control) secondary data from report July September 2021. Quality Tempe was good, according analysis DPMO value (Defect Per Million Opportunity) which 4,997 sigma level 4.13, magnitude problem within boundaries tolerance. Kind caused during process are broken packaging, imperfect shape flaccid texture. cause packaging damaged fermentation rack open unclean areas, causative factor texture there no yeast guide sign leaven bought.